tag:blogger.com,1999:blog-42839743880991134692024-03-08T12:13:10.067-08:00MooMoo House of hands on recipes for you and your love one.Welcome to a wonderland of moomoohouse recipe. Our task here is to share whatever the best recipes to you and your love one.MooMoo Househttp://www.blogger.com/profile/02964981145718117745noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4283974388099113469.post-62106851334411359182009-11-02T23:46:00.000-08:002009-11-02T23:51:45.179-08:00JELL-O-Bery<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_lDfPhIQw_mo/Su_f7YNw8fI/AAAAAAAAAMQ/8o_da-4jSoY/s1600-h/Very_Berry_JELL-O.jpg" style="text-decoration: none;"><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><br /></span><img style="text-decoration: underline;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 307px; height: 204px; " src="http://3.bp.blogspot.com/_lDfPhIQw_mo/Su_f7YNw8fI/AAAAAAAAAMQ/8o_da-4jSoY/s320/Very_Berry_JELL-O.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5399780689445974514" /></a><br /><div><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Trebuchet MS; color:#434343;"><b>Prep Time: <span class="Apple-style-span" style="font-weight: normal; ">5 min <span class="Apple-style-span" style="font-weight: bold; ">Total Time: <span class="Apple-style-span" style="font-weight: normal; ">2 hr 15 min <span class="Apple-style-span" style="font-weight: bold; ">Makes: <span class="Apple-style-span" style="font-weight: normal; ">6 servings</span></span></span></span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Trebuchet MS; color: #434343"><br /></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Trebuchet MS; color: #1d5192; background-color: #ebeced"><b>What You Need!</b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">3/4 cup boiling water</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1 pkg. (4-serving size) JELL-O Strawberry-Banana Flavor Sugar Free Gelatin</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">ice cubes</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1/2 cup cold water</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1 cup pureed strawberries</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343"><br /></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Trebuchet MS; color: #1d5192; background-color: #ebeced"><b>Make It!</b></p> <p style="margin: 0.0px 0.0px 20.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343; min-height: 14.0px"><b>STIR </b>boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until slightly thickened (consistency of unbeaten egg whites).<br /></p> <p style="margin: 0.0px 0.0px 20.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><b>ADD </b>strawberries; stir. Pour evenly into six dessert dishes.</p> <p style="margin: 0.0px 0.0px 20.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><b>REFRIGERATE </b>2 hours or until firm. Store leftover desserts in refrigerator.</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Trebuchet MS; color: #1d5192; background-color: #ebeced"><b>Kraft Kitchens Tips</b></p> <p color="#434343" style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; "><b>Substitute</b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343">Prepare as directed, using JELL-O Strawberry Flavor Sugar Free Gelatin.</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><br /></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><br /></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><span class="Apple-style-span" style="color: rgb(0, 0, 0); font-family:Georgia;font-size:16px;"></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">Thanks to Kraft for sharing the best ideal to us.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">The above recipe is from http://www.kraftfoods.com</p><p></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; text-align: right; font: 10.0px Trebuchet MS; color: #434343"><br /></p> </div>MooMoo Househttp://www.blogger.com/profile/02964981145718117745noreply@blogger.com0tag:blogger.com,1999:blog-4283974388099113469.post-50375217386654894402009-10-06T18:16:00.000-07:002009-10-06T18:41:20.754-07:00Loaded "Baked Potato" Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_lDfPhIQw_mo/SsvuhM4QtvI/AAAAAAAAAL4/AtIMH0or9X8/s1600-h/Loaded_Baked_Potato_Soup.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 307px; height: 204px;" src="http://2.bp.blogspot.com/_lDfPhIQw_mo/SsvuhM4QtvI/AAAAAAAAAL4/AtIMH0or9X8/s400/Loaded_Baked_Potato_Soup.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5389663633239226098" /></a><br /><p color="#434343" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 11px/normal 'Trebuchet MS'; "><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style=" font-weight: normal; font-family:Georgia;font-size:16px;"></span></span></p><p color="#434343" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 11px/normal 'Trebuchet MS'; "><span class="Apple-style-span" style="font-weight: bold;"> </span></p><p color="#434343" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 11px/normal 'Trebuchet MS'; "><span class="Apple-style-span" style="font-weight: bold;"> </span></p><p color="#434343" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 11px/normal 'Trebuchet MS'; "><span class="Apple-style-span" style="font-weight: bold;"> </span></p><p color="#434343" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 11px/normal 'Trebuchet MS'; "><b>Prep Time: <span class="Apple-style-span" style="font-weight: normal; ">15 min <span class="Apple-style-span" style="font-weight: bold; ">Total Time: 30 <span class="Apple-style-span" style="font-weight: normal; ">min <span class="Apple-style-span" style="font-weight: bold; ">Makes: 4<span class="Apple-style-span" style="font-weight: normal; "> servings, about 1 cup each</span></span></span></span></span></b></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 11px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 16px/normal 'Trebuchet MS'; color: rgb(29, 81, 146); background-color: rgb(235, 236, 237); "><b>What You Need!</b></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">1 lb. baking potatoes (about 2), cubed<br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">1 cup milk</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">3 slices OSCAR MAYER Bacon, cooked, crumbled and divided<br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">1 cup KRAFT Shredded Cheddar Cheese, divided</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">1 green onion sliced, divided</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">1/4 cup BREAKSTONES or KNUDSEN Sour Cream</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 22px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 16px/normal 'Trebuchet MS'; color: rgb(29, 81, 146); background-color: rgb(235, 236, 237); "><b>Make It!</b></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 20px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); min-height: 14px; "><strong>MICROWAVE </strong>potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.<b></b></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 20px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); min-height: 14px; "><strong>RESERVE </strong>2 Tbsp. <u>each</u> bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 20px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); "><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-weight: normal; "><strong>SERVE </strong>topped with reserved bacon, cheese, onions and sour cream.</span></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 10px/normal 'Trebuchet MS'; color: rgb(154, 154, 154); "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 16px/normal 'Trebuchet MS'; color: rgb(29, 81, 146); background-color: rgb(235, 236, 237); "><b>Kraft Kitchens Tips</b></p><p color="#434343" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; "><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="color: rgb(67, 67, 67); font-weight: normal; "><div class="tipTitle" style="float: left; clear: both; font-weight: bold; width: 100%; margin-bottom: 5px; "> </div><div class="tipTitle" style="float: left; clear: both; font-weight: bold; width: 100%; margin-bottom: 5px; ">Serving Suggestion</div><div class="tipText" style="float: left; clear: both; width: 100%; margin-bottom: 15px; ">Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.</div><div class="tipText" style="float: left; clear: both; width: 100%; margin-bottom: 15px; "><div class="tipTitle" style="float: left; clear: both; font-weight: bold; width: 100%; margin-bottom: 5px; ">Variation</div><div class="tipText" style="float: left; clear: both; width: 100%; margin-bottom: 15px; ">Peel potatoes before cubing.</div></div></span></span></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); "><br /></p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">Thanks to Kraft for sharing the best ideal to us.</p><p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 12px/normal 'Trebuchet MS'; color: rgb(67, 67, 67); ">The above recipe is from http://www.kraftfoods.com</p><p></p>MooMoo Househttp://www.blogger.com/profile/02964981145718117745noreply@blogger.com0tag:blogger.com,1999:blog-4283974388099113469.post-35416367466362517022009-10-05T10:29:00.000-07:002009-10-06T18:41:49.512-07:00Italian-Style-Asparagus<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_lDfPhIQw_mo/SsotJmXlKcI/AAAAAAAAALw/toHEXswvCXk/s1600-h/Italian-Style-Asparagus-2776KC.jpg" style="text-decoration: none;"><span class="Apple-style-span" style="color: rgb(0, 0, 0);"><br /></span><img style="text-decoration: underline;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 307px; height: 204px; " src="http://4.bp.blogspot.com/_lDfPhIQw_mo/SsotJmXlKcI/AAAAAAAAALw/toHEXswvCXk/s400/Italian-Style-Asparagus-2776KC.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5389169547043744194" /></a><br /><div><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Trebuchet MS; color:#434343;"><b>Prep Time: <span class="Apple-style-span" style="font-weight: normal; ">12 min <span class="Apple-style-span" style="font-weight: bold; ">Total Time: <span class="Apple-style-span" style="font-weight: normal; ">1 hr 12 min <span class="Apple-style-span" style="font-weight: bold; ">Makes: <span class="Apple-style-span" style="font-weight: normal; ">6 servings</span></span></span></span></span></b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px Trebuchet MS; color: #434343"><br /></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Trebuchet MS; color: #1d5192; background-color:#ebeced;"><b>What You Need!</b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1-1/2 lb. fresh asparagus spears, trimmed<br /></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1 Tbsp. water</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1-1/2 cups cherry tomatoes, halved</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">1/2 cup KRAFT Light Balsamic Vinaigrette Dressing</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343">3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; line-height: 22.0px; font: 12.0px Trebuchet MS; color: #434343"><br /></p> <p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font: normal normal normal 16px/normal 'Trebuchet MS'; color: rgb(29, 81, 146); background-color: rgb(235, 236, 237); "><b>Make It!</b></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Trebuchet MS; background-color:#ebeced;"><span class="Apple-style-span" style="color: rgb(67, 67, 67); font-size:12px;"><b>MICROWAVE </b>asparagus and water in 10x6-inch microwaveable dish or shallow casserole on HIGH 4 to 5 min. or until asparagus is crisp-tender; drain.</span><br /></p><p style="margin: 0.0px 0.0px 20.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343; min-height: 14.0px"><b></b></p><p style="margin: 0.0px 0.0px 20.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343; min-height: 14.0px"><b>ADD </b>tomatoes and dressing; toss to coat. Add cheese; mix lightly.</p> <p style="margin: 0.0px 0.0px 20.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><b>LET </b>stand 30 min. or up to 1 hour before serving.</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Trebuchet MS; color: #9a9a9a">* Made with quality cheeses crafted in the USA.</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Trebuchet MS; color: #9a9a9a"><br /></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Trebuchet MS; color: #9a9a9a"><br /></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 16.0px Trebuchet MS; color: #1d5192; background-color: #ebeced"><b>Kraft Kitchens Tips</b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color:#434343;"><span class="Apple-style-span" style="font-weight: bold; ">Make Ahead</span><br /></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343">If preparing more than 1 hour in advance, store in refrigerator until ready to serve.</p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><b>Trimming Fresh Asparagus</b></p> <p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343">Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><br /></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343"><br /></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343">Thanks to Kraft for sharing the best ideal to us.</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Trebuchet MS; color: #434343">The above recipe is from http://www.kraftfoods.com</p></div>MooMoo Househttp://www.blogger.com/profile/02964981145718117745noreply@blogger.com0