Tuesday, October 6, 2009

Loaded "Baked Potato" Soup

Prep Time: 15 min     Total Time: 30 min     Makes: 4 servings, about 1 cup each

What You Need!

1 lb. baking potatoes (about 2), cubed

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 cup milk

3 slices OSCAR MAYER Bacon, cooked, crumbled and divided

1 cup KRAFT Shredded Cheddar Cheese, divided

1 green onion sliced, divided

1/4 cup BREAKSTONES or KNUDSEN Sour Cream

Make It!

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.
Peel potatoes before cubing.

Thanks to Kraft for sharing the best ideal to us.

The above recipe is from http://www.kraftfoods.com

No comments:

Post a Comment